Wednesday, June 1, 2011
Citrus Honey Vinaigrette
We can't get enough salads lately - lunch, dinner, and even snacks - salads and warm weather just compliment each other perfectly. We keep things interesting by using a variety of homemade salad dressings. This simple vinagrette is one of our favorites. It is incredibly refreshing and works equally well tossed with fresh greens or cucumber and radish slices.
Citrus Honey Vinagrette
1/4 Cup Freshly Squeezed Lemon or Lime Juice
1/4 Cup Extra Virgin Olive Oil
1-2 Tablespoons Honey (depending on how sweet/tart you like it)
1 Garlic Clove, finely minced
1/2 teaspoon Sea Salt, plus more to taste
Combine all ingredients in a jar with a tight fitting lid, shake well. Enjoy.
Here we've tossed some cucumber, radish, green onions, and cilantro in a bit of the vinaigrette - diced avocado is also a nice addition.
As usual, I've included this post as part of several weekly recipe sharing events: Midnight Maniac Meatless Mondays , Making Monday Marvelous, Just Something I Whipped Up, My Meatless Mondays, Just Another Meatless Monday, Slightly Indulgent Tuesday, Tempt my Tummy Tuesday, Tasty Tuesdays , Tuesdays at the Table, Real Food Wednesdays, Whatcha Makin' Wednesdays, Full Plate Thursday, Friday Foodie, Friday Favorites, Foodie Friday, Funky Fresh Friday, Nifty Thrifty Sunday, and Inspiration Board.Check out all the great recipes other bloggers have contributed!