Tuesday, June 14, 2011

Nutty Oatmeal Raisin Cookies

These cookies are super quick, super easy, and super tasty! What could be better? They are also pretty healthy when it comes to cookies - they provide a good dose of protein from the almond butter, plus heart healthy fiber from the oats, and they contain no refined sugar. They also happen to be gluten-free if you use gluten free oats. So, snack away!

Nutty Oatmeal Raisin Cookies
1 Cup Almond Butter (you can substitute any nut butter of your choice)
2/3 Cup Honey
1 Egg, beaten
1 teaspoon Cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt (omit if your nut butter contains salt)
1 1/2 Cups Old Fashioned Oats
1/2 Cup Raisins
1/2 Cup Walnuts, toasted and chopped

1) Preheat oven to 350 degrees, line a cookie sheet with parchment paper.

2) Thoroughly combine the almond butter, honey, egg, cinnamon, baking soda, and salt (if using). Stir in the oats, raisins, and nuts.

3) Drop rounded tablespoon fulls of dough onto the parchment lined cookie sheet. Bake 10-12 minutes, until lightly golden brown, rotating the pans halfway through baking.

Grab a glass of ice cold milk (almond milk for me) and enjoy!

As usual, I've included this post as part of several weekly recipe sharing events: Muffin Monday, Midnight Maniac Meatless Mondays , Making Monday Marvelous, Just Something I Whipped Up, My Meatless Mondays, Just Another Meatless Monday, Slightly Indulgent Tuesday, Tempt my Tummy Tuesday, Tasty Tuesdays , Tuesdays at the Table, Real Food Wednesdays, Whatcha Makin' Wednesdays, Full Plate Thursday, Friday Foodie, Friday Favorites, Foodie Friday, Funky Fresh Friday, Sweet Tooth Friday, Sweets for a Saturday, and Nifty Thrifty Sunday.Check out all the great recipes other bloggers have contributed!


  1. What a great idea to use almond butter in place of regular butter!

  2. Nice website! Greetings from Glory Foods.

  3. Hi Lauren - Thanks and we're sorry we are so tardy in responding to your comment!

    Gluten Free Oatmeal - Thanks for checking us out!