Friday, August 26, 2011

Honey Mustard Glazed Salmon

Salmon is one of our absolute favorites. We eat it a couple of times a week, often seasoned with just a little olive oil, salt, and pepper. We make this dish when we want to jazz it up a bit. The honey mustard glaze adds an element of heat and sweet, but it doesn't overpower the natural flavor of the fish. One of the best aspects of this recipe is it requires minimal preparation, and it cooks in only 10 minutes!

Honey Mustard Glazed Salmon
2 6oz. Salmon Filets
1 Tablespoon Honey
2 Tablespoons Coarse Ground Spicy Mustard
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Nutmeg
1/2 teaspoon Sea Salt

1.Preheat oven to 400 degrees.
2.Mix together the honey, mustard, and spices.
3.Spread the mixture evenly over the salmon.
4.Bake for 10 minutes.

As usual, I've included this post as part of several weekly recipe sharing events: Midnight Maniac Meatless Mondays , Making Monday Marvelous, Just Something I Whipped Up, My Meatless Mondays, Just Another Meatless Monday, Slightly Indulgent Tuesday, Tempt my Tummy Tuesday, Tasty Tuesdays , Tuesdays at the Table, Real Food Wednesdays, Whatcha Makin' Wednesdays, Full Plate Thursday, Friday Foodie, Friday Favorites, Foodie Friday, Funky Fresh Friday, Nifty Thrifty Sunday, and Inspiration Board.Check out all the great recipes other bloggers have contributed!


  1. Hi! I'm Nicole from Romanian Princess. I saw your blog on a link up and decided I better add you! Please return the favor and follow me back at:!

    XoXo Nicole Mariana

  2. Hi Nicole, thanks so much for dropping by. We'll be sure to check your blog out soon!

  3. This is a great glaze for the Salmon, it really looks very good. Hope you will have a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen