Saturday, August 20, 2011

Zucchini Muffins

It is certainly the season for zucchini, and we have been eating more than our fair share! We love it in savory applications raw, roasted, sautéed, in soups and stews... but zucchini is also great as a moister booster in baked goods. The neutral flavor also creates a wonderful palate for any flavors you enjoy most in your baked goods to shine through. These muffins are subtly sweet and spicy, perfectly moist on the inside with a nice crunchy topping. All in all, they yet another wonderful way to enjoy the bounty of summer!

Zucchini Muffins
1 1/2 C. Flour (I used half whole wheat, half all-purpose, a gluten free blend would work well too)
2 T. Ground Flax Seed (optional)
1 t. Cinnamon
1/2 t. Nutmeg
1/4 t. Salt
1 1/2 t. baking soda
1 egg, beaten
2/3 C. Sugar (I used coconut palm sugar)
2 T. Molasses
1 t. Vanilla Extract
1 t. Orange Zest
1/3 C. Oil
1 1/2 C. Zucchini, Shredded
1/2 C. Dates, pitted and chopped (optional – you can also substitute other dried fruits)
1/4 C. Chopped Pecans (optional)

1)Preheat your oven to 375 degrees. Line a 12 cup muffin tin with paper liners or lightly oil the pan.
2)Combine the flour, flax seed, cinnamon, nutmeg, salt, and baking soda.
3)In a separate bowl, combine the egg, sugar, molasses, vanilla, zest, and oil. Stir in the zucchini. Add the dry ingredients to the wet ingredients; stir until the wet and dry ingredients are just combined. Stir in the dates.
4)Spoon the batter into the muffin tin. Sprinkle the top of each muffin with some pecans.
5)Bake the muffins for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

We hope you enjoy these muffins and the rest of your summer!

As usual, I've included this post as part of several weekly recipe sharing events: Midnight Maniac Meatless Mondays , Making Monday Marvelous, Just Something I Whipped Up, My Meatless Mondays, Just Another Meatless Monday, Slightly Indulgent Tuesday, Tempt my Tummy Tuesday, Tasty Tuesdays , Tuesdays at the Table, Real Food Wednesdays, Whatcha Makin' Wednesdays, Full Plate Thursday, Friday Foodie, Friday Favorites, Foodie Friday, Funky Fresh Friday, Nifty Thrifty Sunday, and Inspiration Board.Check out all the great recipes other bloggers have contributed!


  1. wow that's a lot of ingredients! looks really good though!

    Traci @ Ordinary Inspirations

    Stop by any time! <3

  2. Thanks Tracy - We're so glad you stopped by and can't wait to check out your blog! As far as the many ingredients - keep in mind most are staples (flour, sugar, baking soda, eggs) and the spices and flavors (i.e. vanilla, zest) are really all optional - you can swap them out for others you have on hand or leave them out altogether. So don't be discouraged by the seemingly long list :)

  3. That indeed is one good looking courgette muffin.

  4. We have so many wonderful Zucchini in our garden, this will be a great recipe to try. Great recipe for Zucchini Muffins. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. I would like to invite you to join me at the Clever Chicks Blog Hop this week!

    I hope you can make it!
    Kathy Shea Mormino
    The Chicken Chick